Typical milk candy Canning Bandung? Ouch-ouch, Bandung is no end to culinary matters. Mau was a heavy meal to a light snack, Bandunglah place. No wonder, the culinary hunters from all corners of the wind not forget Bandung as one of the cities that must be addressed. (Bali tour activity)
In some outlets selling souvenirs Bandung or self-self-service, there are locally made milk candy products. Typical milk candy Pangelengan Bandung is indeed the products of home industry in the Canning area, or just south of the city that is about 40 kilometers. Pangelengan not merely popular with tea gardens, but also dairy products it produces. Why milk? Why not tea? Perhaps terbesit such questions in your mind. To answer your confusion, let us trace the history of a typical milk candy Canning Bandung and their derivatives. (Bali travel accommodation) History of Candy Milk Canning Most people in Canning livelihood as cattle ranchers or farmers. So do not be surprised if there you can easily find the expanse of tea plantations and cattle grazing. Breeders milking their cows for milking and supplied to the city of Bandung and its surroundings. However, because of the large number of cattle, at the end of 1969 there was an over production of cow's milk. Milks produced exceeds the quantity of milk to be supplied. Meanwhile, bosa pure milk itself does not last long. Thus, gallons of milk is wasted every day. (Bali cheap accommodation) Sad to see the whole milk is wasted, it sparked an idea from Mrs. Ipa Datipah to process into something more useful. So they make the milk candy we now know as milk candy TK. Processing milk into a candy passable exhausting and requires extra patience. Initially, the milk is poured into a large vessel, added sugars, and supplementary materials, and then heated, stirring, stirring until all ingredients are well blended. The stirring process takes not less than 5 hours. Once cool, the batter is poured into a mold and allowed to freeze. After solid, milk candy ready to be packed. (Bali cheap hotel) Similarly, the other milk products produced in Pengalengen. It all started with an abundant supply of milk. Who do not really like sweets, crackers can try milk or milk dodol kindergarten. TK milk candy are available at the Jalan Chincona No. 4, Kampung Sukamenak, RT 04 RW 18, Canning-Bandung. Also, can be purchased at outlets selling souvenirs typical of Bandung. Well, do not forget to take home a typical Canning Bandung milk candy sweet, savory and healthy as souvenirs yes!
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